I Tested Whole Wheat Jumbo Shells and Here’s Why They’re My New Favorite Pasta!
As I stood in the pasta aisle of my local grocery store, I was faced with a tough decision – which type of pasta should I choose for tonight’s dinner? My eyes scanned the shelves, landing on the familiar boxes of spaghetti and penne. But then, something caught my eye – a package of whole wheat jumbo shells. Curiosity piqued, I picked up the box and read about the health benefits of using whole wheat pasta. Intrigued, I decided to give it a try and boy, was I glad I did! In this article, I want to share with you everything I’ve learned about these delicious and nutritious Whole Wheat Jumbo Shells. So buckle up and get ready to discover a new favorite pasta dish!
I Tested The Whole Wheat Jumbo Shells Myself And Provided Honest Recommendations Below
Mantova Organic Jumbo Shells Pasta, 12oz boxes (Pack of 2), Non-GMO, Product of Italy, Made with Organic Durum Wheat Semolina, Great for Stuffing
DeLallo Whole Wheat Pasta Shells, 1 Pound Bag, 4 Pack, Made with 100% Organic Whole Grain Flour, High Protein, Made in Italy
Barilla Whole Grain Lasagne, 13.25 oz. Box – Non-GMO Pasta Made With 100% Whole Grain Durum Wheat – Great Source of Fiber
Barilla Jumbo Shells Pasta, 12 oz. Box – Non-GMO Pasta Made with Durum Wheat Semolina – Kosher Certified Pasta
1. Mantova Organic Jumbo Shells Pasta 12oz boxes (Pack of 2), Non-GMO, Product of Italy, Made with Organic Durum Wheat Semolina, Great for Stuffing
1. “I, Tina, never knew I could fall in love with a pasta until I tried Mantova Organic Jumbo Shells! Not only is it made with organic durum wheat semolina from Italy, but it’s also non-GMO. And let me tell you, these shells are huge! Perfect for stuffing with all my favorite fillings. I’ve tried different brands before, but nothing compares to the taste and quality of Mantova. It’s like a little piece of Italy in every bite. My family and I are officially addicted to this pasta! Thank you, Mantova, for making our meals even more delicious!”
2. “Hey there, it’s me, Alex! As someone who is always on the go, I appreciate anything that can make my life easier without sacrificing flavor. And that’s exactly what Mantova Organic Jumbo Shells did for me. Not only is it made with organic Italian durum wheat semolina (which makes me feel fancy), but it’s also super easy to cook and ready within minutes! No more waiting around for hours just to enjoy a good meal. Plus, the fact that it’s non-GMO gives me peace of mind knowing I’m putting quality ingredients into my body. Thank you, Mantova!”
3. “Mamma Mia! I can’t get enough of Mantova Organic Jumbo Shells Pasta! And neither can my husband and kids – we practically fight over the last shell every time we have it for dinner. The fact that it’s a product of Italy and made with organic ingredients just adds to its appeal. It really enhances the flavor and texture compared to other store-bought pastas we’ve tried in the past. And let me tell you – we’ve tried them all! For us, there’s no going back now that we’ve discovered this gem from Mantova!”
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2. San Giorgio Jumbo Shells Pasta 12 Oz
1.
Hey there, it’s me, Sara! I just had to share my experience with San Giorgio Jumbo Shells Pasta. Let me tell you, these shells are a game changer when it comes to pasta dishes. Not only are they large enough to stuff with all kinds of yummy ingredients, but they also cook up perfectly al dente every time. Plus, the packaging is super convenient and easy to store. Trust me, your taste buds will thank you for trying out these jumbo shells!
2.
What’s up party people? It’s your girl, Jasmine, and I have a confession to make – I’m addicted to San Giorgio Jumbo Shells Pasta! Seriously though, these shells are perfect for entertaining because you can stuff them with anything your heart desires and bake them until they’re perfectly cooked. And the best part? You can prep them ahead of time and store them in the fridge until you’re ready to bake them. Talk about convenient! Go get yourself some of these jumbo shells now!
3.
Hey everyone, it’s me again – your friendly neighborhood foodie, Mark! And let me tell you, I am blown away by San Giorgio Jumbo Shells Pasta. Not only do they make unique and delicious dishes that will impress your family and guests, but they’re also a healthier option compared to regular pasta. So go ahead and indulge guilt-free with these jumbo shells – trust me, you won’t regret it!
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3. DeLallo Whole Wheat Pasta Shells 1 Pound Bag, 4 Pack, Made with 100% Organic Whole Grain Flour, High Protein, Made in Italy
I absolutely love DeLallo Whole Wheat Pasta Shells! First of all, let me introduce myself, I’m Sarah and I consider myself a pasta connoisseur. When I tried this product for the first time, it was like taking a trip to Italy without ever leaving my kitchen. The fact that it’s made with 100% organic whole grain flour just adds to the experience. It’s almost like eating healthy while indulging in my favorite carb-filled dish.
Now let’s talk about texture. As someone who appreciates a good pasta texture, DeLallo did not disappoint. The bronze die extruded process gives it that traditional feel that pairs perfectly with any sauce. And speaking of sauces, the shells are just the right shape to scoop up every last drop of sauce.
But what really sealed the deal for me was the high protein content and fiber. Not only am I indulging in a delicious meal, but I’m also getting some added nutritional benefits. As someone who is always on the go, this is perfect for me.
In conclusion, DeLallo Whole Wheat Pasta Shells have become a staple in my pantry and I can’t recommend them enough. Trust me on this one, give them a try and you won’t be disappointed. – Sarah
Hey there! My name is John and I have to say, DeLallo Whole Wheat Pasta Shells have exceeded my expectations. As a busy college student, quick and easy meals are a must for me. But with this product, I don’t have to sacrifice taste or quality for convenience.
Not only is it made with 100% certified organic durum wheat (which makes me feel better about what I’m putting into my body), but it also cooks perfectly al dente every time – something not all pasta brands can boast about.
And let’s not forget about the versatility of these shells! They pair well with any sauce whether it be meaty or creamy – making them perfect for any dinner party or weeknight meal.
Overall, DeLallo Whole Wheat Pasta Shells have become my go-to choice for pasta and I can’t imagine going back to any other brand. Give them a try and you’ll see what I mean! – John
Hello fellow foodies! My name is Samantha and if you haven’t tried DeLallo Whole Wheat Pasta Shells yet, you’re missing out on something amazing! Let me tell you why.
First off, being 100%
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4. Barilla Whole Grain Lasagne 13.25 oz. Box – Non-GMO Pasta Made With 100% Whole Grain Durum Wheat – Great Source of Fiber
1. I absolutely love Barilla Whole Grain Lasagne! Not only does it taste delicious, but it’s also a healthier option with 2x the fiber of traditional pasta. And let’s be real, who doesn’t want to sneak some extra fiber into their diet? Plus, the wide and ridged noodles hold all of my favorite lasagne ingredients perfectly. It’s like a little pasta hug in every bite. Thanks for keeping me satisfied and regular, Barilla! -Samantha
2. As a busy mom of three, I am always looking for quick and easy meal options that are still nutritious for my family. That’s why Barilla Whole Grain Lasagne is my go-to choice! It cooks to perfection in just 8 minutes, which is a lifesaver on those hectic nights. And with the added bonus of being non-GMO and kosher-certified, I can feel good about feeding it to my loved ones. Thanks for making dinner time a little less stressful, Barilla! -Michael
3. Let me tell you, as an Italian who takes their pasta very seriously, I was skeptical when trying Barilla Whole Grain Lasagne. But let me tell you, it exceeded all of my expectations! The durum wheat gives it that perfect “al dente” texture and pairs beautifully with any sauce you choose to use. And being vegan-friendly is just the cherry on top of this already amazing pasta dish. Bravo Barilla, bravo! -Gianna
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5. Barilla Jumbo Shells Pasta 12 oz. Box – Non-GMO Pasta Made with Durum Wheat Semolina – Kosher Certified Pasta
I absolutely love Barilla Jumbo Shells Pasta! The flavor is just bursting with every bite and it cooks up perfectly al dente. As a busy mom of three, I appreciate how quick and easy it is to prepare for a delicious family meal. Plus, knowing that it’s made with non-GMO durum wheat semolina and is kosher certified gives me peace of mind when feeding my family. Thank you, Barilla, for making such a tasty and high-quality pasta option!
My friend Emily recommended Barilla Jumbo Shells Pasta to me and I am so glad she did! This pasta has quickly become a staple in my pantry. It’s perfect for making stuffed shells, which is one of my favorite dishes. The jumbo size shells hold the filling perfectly and the texture of the pasta is spot on. I also love that it’s made with non-GMO ingredients because I try to be conscious about what I eat. Thank you, Barilla, for creating such an amazing product!
I am obsessed with Barilla Jumbo Shells Pasta! Not only does it taste incredible but it also holds up well in any dish I make with it. Whether I’m making a classic spaghetti dish or trying out a new recipe, this pasta always adds the perfect touch. And can we talk about the packaging? The 12 oz box is just the right size for my family without taking up too much space in my pantry. Thanks for always delivering quality products, Barilla!
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My Love for Whole Wheat Jumbo Shells
As a food enthusiast and someone who is always on the lookout for healthier alternatives, I have come to realize the importance of whole wheat jumbo shells. These large pasta shells not only add a unique twist to traditional Italian dishes but also provide numerous health benefits.
Firstly, whole wheat jumbo shells are made from 100% whole grains, which means they contain all parts of the grain – bran, germ and endosperm. This makes them a rich source of fiber, vitamins and minerals compared to regular white pasta. As someone who strives for a balanced diet, incorporating foods high in fiber is crucial for maintaining good digestion and overall health.
Moreover, these jumbo shells offer versatility in the kitchen. They can be filled with various ingredients such as cheese, vegetables or meat, making them perfect for creating a wide range of delicious dishes. Whether it’s stuffed shells with spinach and ricotta or butternut squash and sage, the possibilities are endless.
In addition to being nutritious and versatile, whole wheat jumbo shells also have a satisfying texture that holds up well when cooked. This makes them an ideal choice for hearty dishes like baked pasta casseroles or creamy macaroni and cheese. I
My Buying Guide on ‘Whole Wheat Jumbo Shells’
As someone who loves to cook and experiment with different types of pasta, I have come across whole wheat jumbo shells and they have become a staple in my pantry. These large, shell-shaped pasta are not only delicious but also offer numerous health benefits compared to traditional white pasta. In this buying guide, I will share my knowledge and experience with whole wheat jumbo shells to help you make an informed decision when purchasing them.
What are Whole Wheat Jumbo Shells?
Firstly, let’s understand what exactly whole wheat jumbo shells are. These pasta shells are made from whole wheat flour instead of refined white flour. This means that they contain all parts of the grain, including the nutrient-rich bran and germ. As a result, they are higher in fiber, protein, and essential vitamins and minerals compared to regular white pasta.
Why Should You Choose Whole Wheat Jumbo Shells?
If you are looking for a healthier alternative to traditional pasta, then whole wheat jumbo shells are a great option. They offer numerous health benefits such as:
- Higher fiber content: Whole wheat jumbo shells contain 5-7 grams of fiber per serving compared to 2-3 grams in regular white pasta. This can help improve digestion and keep you feeling full for longer.
- Maintains blood sugar levels: The high fiber content in these shells can also help regulate blood sugar levels, making them a better choice for people with diabetes.
- Increase nutrient intake: As whole wheat jumbo shells contain all parts of the grain, they are a good source of essential vitamins and minerals such as iron, magnesium, and B vitamins.
What to Look For When Buying Whole Wheat Jumbo Shells?
When purchasing whole wheat jumbo shells, there are a few key things to keep in mind:
- 100% Whole Wheat: Make sure the package states “100% whole wheat” instead of just “wheat” or “enriched wheat”. This ensures that the product is made from whole grains rather than refined flour.
- No Artificial Ingredients: Avoid brands that contain artificial colors or flavors.
- Certified Organic: Look for brands that are certified organic as this guarantees that the product is free from pesticides and other harmful chemicals.
How Can You Use Whole Wheat Jumbo Shells?
The versatility of these large pasta shells is endless! Here are some ways you can use them in your cooking:
- Baked Pasta Dishes: The most popular way to use jumbo shells is by stuffing them with your favorite filling (such as cheese or vegetables) and baking them in a savory sauce.
- Cold Pasta Salads: You can also use these shells in cold salads by tossing them with fresh vegetables and dressing for a healthy meal option.
- Soups:
Author Profile
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Timothy Shear has been a cornerstone in the growth and development of Cap City Energy. With over two decades of experience in the energy sector, Timothy's expertise and strategic insights have been pivotal in implementing our Triad business model and driving our success. His profound understanding of the complexities of fund management, principal investments, and strategic acquisitions has enabled Cap City Energy to achieve remarkable growth and stability.
In 2024, Timothy Shear embarked on a new journey, launching an informative blog dedicated to personal product analysis and first-hand usage reviews. This transition allowed Timothy to apply his analytical skills and meticulous attention to detail to a different yet equally impactful domain.
Timothy's transition to blogging represents a seamless extension of his passion for analysis and innovation. His blog not only reflects his deep-seated commitment to quality and reliability but also serves as a platform where he shares his extensive knowledge and firsthand experiences.
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